Klotter, Christoph

Einführung Ernährungspsychologie

Mit 43 Übungsfragen
(PsychoMed compact; 2)
3., aktualisierte Auflage 2017. 283 Seiten. 7 Abb. 5 Tab.

UTB-M (978-3-8252-4790-4) kt
€ [D] 29,99 / € [A] 30,90 / SFr 37,50
Preis E-Book: € [D] 23,99

Foreign Rights

Christoph Klotter
Introduction to Nutritional Psychology


(Einführung in die Ernährungspsychologie)

3rd revised edition 2017
283 pages, 7 illustrations, 5 tables.
With 43 study questions.
List price: € 29.99
UTB-M (978-3-8252-4790-4) pb


Nutritional psychology is concerned with human experience of and behaviour surrounding eating. How do psychological factors influence eating behaviour? How do eating disorders arise and how can they be prevented or treated? How can people be guided towards healthy eating habits, thus avoiding nutrition-related illnesses? This textbook provides an introduction to psychological theories and research outcomes on the subject of nutritional behaviour, and presents preventive and interventional methods.

The author
Prof. Dr. habil. Christoph Klotter is Professor for Nutritional Psychology and Health Promotion at the University of Applied Sciences in Fulda.

Target readership
Students and teachers of psychology, oecotrophology, health science, medicine, nutritional counselling and dietetics.